It’s over… well, mostly over. Hatch Chile season is coming to a close, and that makes me incredibly sad. Why does Pumpkin Spice get four – five months and the poor Hatch Chile only gets 1? Not fair.
Well, while they have it available, get your fill of the Urban Crust Hatch Green Chile Pizza. We tried it the other week and I honestly don’t know what I’m going to do when it goes away.
(Hatch green chile base on hand stretched dough, roasted sirloin, queso fresco, topped with tabacco fried onions & fresh cilantro)