It’s over… well, mostly over. Hatch Chile season is coming to a close, and that makes me incredibly sad. Why does Pumpkin Spice get four – five months and the poor Hatch Chile only gets 1? Not fair.
Well, while they have it available, get your fill of the Urban Crust Hatch Green Chile Pizza. We tried it the other week and I honestly don’t know what I’m going to do when it goes away.
(Hatch green chile base on hand stretched dough, roasted sirloin, queso fresco, topped with tabacco fried onions & fresh cilantro)
Oh man, it’s seriously been a while. What can I say? I’m lazy and work has been a bitch. But, with the little one on the way I may find myself with a lot more time on my hands than I know what to do with. Might as well start this up again, right? Right.
So, last night, after a fairly exhausting week at work, I convinced the Hubby to go to the Food Court for dinner. It’s located in the Jusgo (formerly Asia World Market) shopping center.
If you haven’t been, it’s an interesting hodge podge of Asian restaurants and one random Cajun restaurant. Filipino, Korean, Chinese, Japanese, and Boba Tea.
We haven’t been in a while, and I noticed they opened up another Korean restaurant called Hodori (Korean text reads: Boon Shik which roughly translates to something akin to “comfort food”).
I had to try it. It’s new, it’s Korean, there’s no way I’m not going to give it a shot. So, I ordered the Kimchee Fried Rice and some Gim Mari with Dukbokki. Continue reading